Monday can be somewhat flat. Best thing is to ensure there's something to look forward to. Raise the spirits a little. And when that thing is a Michelin dinner at The Harbourmaster with guest chef Roger Jones of The Harrow in Little Bedwyn, the day can't be that bad.

We were joined by Greywacke winemaker Kevin Judd from New Zealand, a key member of the team that made Cloudy Bay such a hit. 

Whether it was Chardonnay with deep fried lobster, sashimi & green tea alongside Wild Sauvignon or duck with Pinot Noir, the  wines suited the food perfectly. Let us know if you'd like any of the wines. Absolute belters all of them.

And if you have a while, why not sit back and enjoy some of Kevin Judd's photographs while you savour a glass of something good.